Job Description:
We are looking for an experienced Restaurant Manager to lead and manage the restaurant operations. The candidate should have strong leadership and communication skills and be able to maintain high standards of customer service.
Responsibilities:
Oversee day-to-day restaurant operations.
Manage staff schedules and ensure adequate staffing.
Handle guest inquiries and complaints professionally.
Ensure compliance with health and safety regulations.
Monitor inventory levels and order supplies as needed.
Conduct staff training and performance evaluations.
Develop and implement marketing strategies to attract customers.
Skills Required:
Excellent communication and problem-solving skills.
Strong leadership and management abilities.
Ability to work in a fast-paced environment.